These Protein Banana Muffins are an incredible treat with a moist, soft texture and a sweet delicious flavor. They are healthier than typical muffins and gluten-free, making them a nutritious option you can enjoy any time.
1: Combine all of the wet ingredients.
2: Combine all of the dry ingredients.
3: Add ~1/3 of the dry ingredients into the wet ingredients at a time. Mix and combine. Repeat until all is well combined.
4: Grease your muffin tin and fill each 3/4 of the way until batter is gone.
5: Bake at 350°F for 22-25 minutes or until a toothpick comes out clean from the center.
6: Remove and let them cool for 5-10 minutes.
7: ENJOY!
