These pumpkin protein balls are easy to make and taste incredible. They require a few ingredients including oat flour, protein powder, and pumpkin purée. Perfect for a healthy snack!
1: Mix all ingredients together except the white chocolate chips until well combined.
2: Fold in the white chocolate chips.
3: Scoop into equal size portions then roll into smooth balls and place on greased parchment paper.
4: Drizzle over the protein icing.
5: Place in freezer for ~20 minutes then they are ready to enjoy.
6: Transfer them into a container and store in the refrigerator for up to 5 days or freeze up to 90 days.
