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Reuben Sandwich | Cal Will Cook It

Reuben Sandwich

Reuben Sandwich

15 mins prepServes 2

A classic Reuben sandwich featuring thinly sliced corned beef, rye bread, Swiss cheese, and sauerkraut, topped with a homemade 1000 Island dressing.

2 servings

What you need

garlic powder

1 tsp garlic powder

pepper

paprika

lemon juice

1 fl oz lemon juice

corned beef

1 lb corned beef

swiss cheese

1 oz swiss cheese

ketchup

2 tbsp ketchup

sauerkraut

rye bread

salt

1 tsp salt

Avocado oil mayonnaise

⅔ cup Avocado oil mayonnaise

onion

2 tbsp onion

sweet pickle relish

2 tbsp sweet pickle relish

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Shop ingredients

Instructions

1: Prepare sauce and place in fridge.

2: Thinly slice corned beef and cook in a skillet for a few minutes to render the fat, then move to the side.

3: Add rye bread to greased skillet on medium low heat. Pile on corned beef, sauerkraut, Swiss cheese, and dressing. Toast until cheese is melted.

4: Enjoy!

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