Reverse Seared Tomahawk

Name: Reverse Seared Tomahawk
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: Tomahawk Ribeye; olive oil; Prime Rib Rub; butter; minced garlic; fresh chopped parsley; fresh chopped chives; fresh grated parmesan; salt; pepper

15 mins prepServes 2

Reverse searing a Tomahawk Ribeye topped with a savory garlic parmesan compound butter for an elite dining experience. The steak is smoked and then seared for a deliciously smoky flavor, complemented by a rich, garlicky butter mixture. Perfect for a treat yourself meal!

2 servings

Checkout experience

Shop ingredients

Instructions

1: Pat the steak dry with paper towels then coat in olive oil and season generously on all sides.

2: Place it on the smoker at 275°F until steak reaches ~115°F internal then take it off.

3: Crank the grill up to high heat. Once it's super hot, sear the steak for ~3-4 min per side on the traeger at 500°F with the lid closed.

4: Once the internal temp hits 130°F, pull it off and place it on a wired rack.

5: Let it rest in the oven (off) for 10-15 minutes.

6: Add some compound butter on top, slice it up & ENJOY!

View original recipe

Reverse Seared Tomahawk

What you need

Instructions

More recipes

Steak Bites over Loaded Palmini Mash

Wagyu Ribeyes with Butter

Shrimp Pesto Pasta

Buffalo Chicken Loaded Fries

Thai Sweet Chili Shrimp Bowl

Bison Kimchi Hash

Grilled Ribeye with Blue Cheese

Grilled Ribeyes With Blue Cheese

Hot Honey Chicken Power Bowl

Steak Eggs & Potatoes

Pulled Pork

Tomahawk with Garlic Parm Butter