Rice with Bone Broth

Name: Rice with Bone Broth
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2
Ingredients: jasmine rice; Kettle & Fire Bone Broth; Garlic Ghee

10 mins prepServes 2

This recipe involves preparing rice using bone broth for added flavor and nutrients. It suggests starting with jasmine rice and Kettle & Fire Bone Broth, with room for customization using various seasonings. The process is straightforward, guaranteeing tasty results with minimal effort.

2 servings

What you need

1 cup jasmine rice

1 ½ cup bone broth

1 oz garlic butter

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Instructions

1: Rinse your rice thoroughly.

2: Add to pot with bone broth.

3: Bring to a boil, once boiling pop the lid on and lower heat.

4: DON'T touch it for 20 minutes.

5: Turn off heat, remove lid and add in ghee.

6: Mix and fluff the rice.

7: Add anything else you'd like such as spices and herbs or keep it simple.

8: ENJOY!

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Rice with Bone Broth

What you need

Instructions

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