Roasted Brussels Sprouts & Sweet Potato Hash | Cal Will Cook It
Roasted Brussels Sprouts & Sweet Potato Hash
15 mins prepServes 4
A delicious and nutritious meal featuring roasted Brussels sprouts and sweet potatoes topped with steak and a creamy horseradish sauce. Perfect for meal prepping and can satisfy your cravings every day!
1: Dice and cut up all of the veggies then add to a large bowl. Drizzle in olive oil and season with salt, pepper and garlic powder.
2: Mix till well combined then place on a lined baking sheet and roast at 400° for 30-35 minutes.
3: Let the steaks come to room temp, pat dry with paper towels then coat in olive oil and season generously on all sides with the steak rub.
4: Get a large skillet going over medium-high heat. Add in the ghee and sear steaks to personal preference for about 3.5-4 min per side.
5: Remove steaks and let rest for 10 minutes then slice.
6: Plate everything up & ENJOY!
