Rosemary Garlic Parm Potatoes

Name: Rosemary Garlic Parm Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: Golden Potatoes; Extra Virgin Olive Oil; Salt; Pepper; Garlic Powder; Mined Garlic; Fresh Chopped Rosemary; Fresh Grated Parmesan; Garlic Ghee

15 mins prepServes 4

These crispy and delicious potatoes are easy to make with simple ingredients. Perfect alongside any meat or as a breakfast scramble with leftovers.

4 servings

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Instructions

1: Rinse and dry the potatoes.

2: Cut into medium-sized chunks or desired size.

3: Place in a bowl and add EVOO, seasonings, rosemary, and ~1/2 cup grated parmesan. Mix till well combined.

4: Preheat oven to 425 degrees.

5: In a large oven-safe skillet on medium-high heat, add ghee. Once hot, add potatoes and ensure the surface is covered. Add more parmesan on top.

6: Place in the oven for ~30 minutes.

7: Remove from oven, add a bit more parmesan on top and enjoy!

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Rosemary Garlic Parm Potatoes

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