A healthy and quick meal featuring a base of wild-caught salmon, rice, and fresh vegetables. Topped with a delicious lemon honey dijon tahini sauce, this power bowl is perfect for a nutritious meal with endless customization options.
1: Prepare the tahini dressing and all the sides for the bowl.
2: Remove skin from the salmon and cut it into ~1 inch cubes. Add to a bowl. Coat with oil and seasoning. Mix till well combined.
3: Get a skillet going on medium high heat, add oil and sear salmon for ~2-3 minutes per side or until largest piece reaches 145 degrees internal.
4: Assemble the bowl and ENJOY!
