Delicious savory pancakes made with Palmini Mash, topped with eggs and various spices. These pancakes are easy to make and healthy, offering a low-calorie option for breakfast or a snack.
1: Cook bacon to your liking and set aside to cool. Drain grease and save for later.
2: Slice up scallions and the bacon.
3: Add the Palmii Mash to a large bowl. Sprinkle in flour and mix. Next mix in an egg. Finally add in the seasonings, bacon, scallions and cheese. Mix till well combined.
4: Get a large skillet going over medium low heat. Add in some of the bacon grease. Scoop a handful of the mixture and form into the shape of a pancake then place in the pan. Let them cook for 6-8 min per side or until both sides are a crispy golden brown. Be careful not to burn them or break them when flipping.
5: Remove them from the skillet then cook up some eggs to your liking.
6: Plate them up, place an egg over top, add additional toppings and ENJOY!
