A delicious and nutritious meal featuring seared NY strip steaks over a roasted Brussels sprouts and sweet potato hash, topped with a creamy horseradish sauce. Ideal for meal prepping, this dish is easy to make and can be adjusted to personal taste.
1: Dice and cut up all of the veggies then add to a large bowl. Drizzle in olive oil and season with salt, pepper and garlic powder. Mix till well combined then place on a lined baking sheet and roast at 400° for ~30-35 minutes.
2: Let the steaks come to room temp, pat dry with paper towels then coat in olive oil and season generously on all sides with the steak rub.
3: Get a large skillet going over medium-high heat. Add in the ghee and sear steaks to personal preference. Cook these for about 3.5-4 min per side. Remove and let rest for ~10 minutes then slice.
4: Plate it everything up & ENJOY!
