A quick, easy, and flavorful stir fry with boneless short ribs and veggies, perfect for meal prep or a delicious dinner. Customize with your favorite ingredients for a personalized touch!
1: First prepare the sauce and set aside.
2: Next prepare the noodles according to package instructions. Make sure to rinse under cold water after straining.
3: Slice the short ribs against the grain into thin pieces. Toss in a bowl with avocado oil and salt, pepper, and garlic powder to taste.
4: Get a large skillet going on high heat. Add beef tallow or high heat point oil of choice. Once hot, sear the short ribs for 75-90 seconds per side then remove.
5: Lower heat to medium and add in veggies. Season with the same as the beef and sauté for 7-10 minutes.
6: Add the short rib back in, then the noodles and sauce as well. Mix until well combined and let cook until sauce thickens.
7: Plate and garnish.
8: ENJOY!
