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Shredded Beef Loaded Potatoes | Cal Will Cook It

Shredded Beef Loaded Potatoes

Shredded Beef Loaded Potatoes

30 mins prepServes 4

Delicious loaded potatoes topped with shredded beef, guacamole, and a creamy garlic sauce. A flavorful dish perfect for any occasion.

4 servings

What you need

hot sauce

1 fl oz hot sauce

water

red onion

⅓ cup red onion

salt

1 tsp salt

avocado oil

1 fl oz avocado oil

apple cider vinegar

1 tsp apple cider vinegar

pepper

onion powder

1 tbsp onion powder

yellow onion

fresh cilantro

1 bunch fresh cilantro

dijon mustard

1 tbsp dijon mustard

garlic powder

1 tsp garlic powder

worcestershire sauce

1 tsp worcestershire sauce

orange bell pepper

1 orange bell pepper

honey

1 fl oz honey

yellow bell pepper

1 yellow bell pepper

lime

beef broth

2 cup beef broth

red bell pepper

1 red bell pepper

smoked paprika

1 tsp smoked paprika

light sour cream

1 cup light sour cream

butter

8 tbsp butter

chuck roast

yukon gold

garlic clove

1 clove garlic clove

spice rub

extra-virgin olive oil

1 fl oz extra-virgin olive oil

tomato

⅓ cup tomato

Avocado oil mayonnaise

1 Avocado oil mayonnaise

colby jack

1 oz colby jack

hass avocado

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Instructions

1: Pat the chuck roasts dry, coat in hot sauce and season heavy on all sides. Smoke at 250° until they reach ~165° internal.

2: Add to a pan, top with knobs of butter, drizzle of honey, and pour in beef broth. Cover tightly with foil and place back on the smoker at 275° until they reach ~203° and are probe tender.

3: Let rest for ~30-45 min before shredding.

4: While the meat is resting, prepare all of the other components.

5: Plate it up & ENJOY!

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