Flavor-packed shredded beef that is easy to make and perfect for meal prepping. This recipe is similar to Chipotle's barbacoa and can be used for tacos, bowls, or any meal you desire.
1: Prepare the braising liquid and set aside.
2: Pat the chuck roast dry and season heavily on all sides with salt, pepper, and garlic powder.
3: Sear in ghee or oil of choice on a large skillet for 3-4 minutes per side on medium-high heat.
4: Pour a layer of the braising liquid in the bottom of the crockpot, then add the chuck roast.
5: Pour the rest of the liquid in and add the bay leaves.
6: Cook on high for 4-6 hours until tender and starts to fall apart.
7: Remove and let cool for a few minutes, then shred it up.
8: Add some of the broth over the top.
9: Serve it with whatever you want & ENJOY!
