A delicious shrimp fried rice made with jasmine rice, mixed veggies, shrimp, and topped with sesame seeds and green onions. This simple recipe combines flavorful ingredients for a tasty dish, perfect for any meal.
1: In a large pan on medium high heat, add some non-stick cooking spray and olive oil, then sauté the frozen mixed veggies.
2: Once veggies are cooked, add in 2 scrambled eggs and cook.
3: Next add in your rice, soy sauce, and seasonings. Mix until well combined, then lower heat to medium low and let the rice fry, mixing every few minutes.
4: In a separate pan on medium heat, add olive oil. Once hot, add in your shrimp. Season the same and cook for 2-3 minutes per side. Once done, lower heat and toss in a little teriyaki sauce.
5: (Optional) Fry an egg sunny side up.
6: Plate your rice, shrimp over top, and garnish with sesame seeds and green onion.
