These Shrimp Tostadas are quick, healthy, and delicious, ready in about 25 minutes. Featuring pineapple guacamole, a creamy sauce, and perfectly cooked shrimp on crispy tortillas.
1: First make the guacamole. Combine all ingredients and place in fridge.
2: Next make the sauce and place in fridge.
3: Next make the tostadas by spraying both sides of the tortillas with Avocado Oil & placing on a wired rack. Bake at 425 for 5-7 minutes or until golden brown.
4: Coat the shrimp in Avocado Oil and season generously. Cook in pan on medium heat for 3-5 minutes per side depending on size.
5: Assemble & ENJOY!
