Smoked beef ribs are a delicious BBQ dish that offer a similar flavor and texture to brisket, but are easier and quicker to prepare. Coated with yellow mustard and a BBQ rub, they are smoked until tender and flavorful.
1: Trim off the silver skin and excess fat on the beef ribs, then pat them dry with a paper towel.
2: Coat all sides with a thin layer of yellow mustard for a binder.
3: Season generously with BBQ rub on all sides and pat it into the meat.
4: Place the beef ribs on the smoker at 250°F.
5: Baste the ribs with melted ghee every hour until they are probe tender and reach around 200-205°F internal (6-8 hours).
6: Once done, add the rest of the melted ghee on top of the beef ribs and wrap them tightly in butcher paper or foil.
7: Let them rest in the oven or an insulated cooler for 1-2 hours before slicing.
8: Enjoy!
