Smoked Cajun BBQ Ribs

Name: Smoked Cajun BBQ Ribs
Prep time: 15 min
Cook time: 300 min
Total time: 15 min
Yield: 4
Ingredients: baby back ribs; G Hugh Sweet & Spicy BBQ Sauce; Your favorite Cajun Seasoning; water; apple cider vinegar

15 mins prepServes 4

These smoked Cajun BBQ ribs are flavorful and easy to make using the 3-2-1 Method, whether in a smoker or oven. A slab of baby back ribs is seasoned with a sweet and spicy BBQ sauce and Cajun seasoning, then cooked to perfection. This dish is not only delicious but also cost-effective to prepare at home.

4 servings

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Instructions

1: Trim any unwanted fat off your ribs and remove the membrane on the bottom. Use a paper towel if it's tricky to grip and pat them dry with a paper towel.

2: Lightly coat the ribs with the BBQ sauce as a binder and season generously with the Cajun seasoning, then pat it in.

3: Heat the smoker or oven to 275°F and place ribs in there for 3 hours.

4: Combine 1/2 cup of water and 1/2 cup of apple cider vinegar.

5: Remove ribs and wrap in foil with the liquid.

6: Place back on the smoker or in the oven for 2 hours.

7: Remove from foil, lather on the BBQ sauce, and let cook for 1 more hour.

8: Remove ribs, let them rest for 15 minutes, slice them up, add your BBQ sides of choice, and enjoy!

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Smoked Cajun BBQ Ribs

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