A delicious recipe for smoked corned beef that can be enjoyed as a main dish or used in sandwiches, hashes, and more. The beef is seasoned and smoked to perfection, then wrapped with butter and maple syrup for added flavor.
1: Fire up smoker to ~250 degrees.
2: Pat corned beef dry with paper towel then coat with avocado oil and season with pepper and garlic powder.
3: Place corned beef on smoker and spritz every hour with a combination of 1/2 water and 1/2 apple cider vinegar.
4: Once largest part of corned beef reaches 160-165 degrees internal, remove from smoker and wrap tightly in foil with butter and maple syrup.
5: Place in baking sheet in case it leaks and put it in the oven at 250 to finish.
6: Once it is probe tender and reaching ~205 degrees, take it out.
7: Let it rest for 45-60 min.
8: Slice it up and ENJOY!
