Smoked Pulled Pork is a flavorful and tender dish that's perfect for feeding a crowd during the holidays. This foolproof method delivers amazing results with a delicious BBQ rub, yellow mustard, and a sweet coleslaw mix. Ideal for any gathering!
1: Pat all sides of the pork dry with a paper towel then coat all sides with a thin layer of yellow mustard for a binder.
2: Season generously with BBQ Rub on all sides, making sure to pat it into the meat.
3: Place the pork on the smoker at 205°F before you go to bed and let it roll overnight (10-12 hours).
4: Check it in the morning, and let it continue smoking until it reaches around ~165° internal and has developed a nice bark.
5: Place the pork in a large pan, placing the pats of butter on top, then sprinkle on brown sugar and drizzle on honey.
6: Cover tightly with foil then place back on the smoker at 250°F and let cook until the pork reaches around 205°F internal and is probe tender (2-4 hours).
7: Let it rest in the oven for at least 1.5-2 hours before shredding.
8: Enjoy!
