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Smoked Salmon Tacos | Cal Will Cook It

Smoked Salmon Tacos

Smoked Salmon Tacos

15 mins prepServes 2

Delicious tacos made with smoked salmon and fresh ingredients, including pineapple, jalapeños, and a creamy sauce combining sour cream and lime juice.

2 servings

What you need

sour cream

¾ cup sour cream

cilantro

⅛ tbsp cilantro

red onion

pineapple

avocado oil

1 fl oz avocado oil

lime

salmon fillet

1 salmon fillet

hot sauce

1 fl oz hot sauce

tortilla

jalapeno

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Instructions

1: Pat salmon dry with paper towel then coat with oil and season generously.

2: Cut the sides off the pineapple then cut the outer layer to make it sit flat. Then place your salmon on it and tuck in back and to make sure it all fits.

3: Place on smoker at around 325-350 and cook until 145 internal or you can bake in oven however you want.

4: Assemble your tacos and enjoy!

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