This smoked shredded beef is flavor-packed, tender, and perfect for meal prepping. It can be used in sandwiches or tacos, making it a versatile option for any meal. The beef is seasoned and smoked to perfection, ensuring a delicious outcome.
1: Pat the chuck roast dry, then coat it in olive oil and season it heavily on all sides with salt, pepper, and garlic powder.
2: Insert the temp spike in the thickest part of the meat.
3: Get the smoker rolling around 250-275 degrees. Add the meat and spritz every hour until it reaches 165 degrees internal.
4: Transfer the beef to a pan on a wired rack and add beef broth, then cover with foil.
5: Place back on smoker until it reaches 205 degrees internal.
6: Remove from smoker and let rest for about 45 minutes, then shred it up.
7: Serve it however you want and enjoy!
