Sous Vide Wagyu Ribeye

Name: Sous Vide Wagyu Ribeye
Prep time: 15 min
Cook time: 90 min
Total time: 15 min
Yield: 2
Ingredients: Wagyu Ribeye; Extra Virgin Olive Oil; Salt; Pepper; Grass Fed Butter; Rosemary; Garlic; Ghee

15 mins prepServes 2

Cooking Wagyu ribeye steak using the sous vide method for a perfect medium-rare finish, resulting in minimal mess and maximum flavor.

2 servings

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Instructions

1: Pat steak dry with paper towel then coat with EVOO and season generously.

2: Place in bag with butter, rosemary and garlic then vacuum seal.

3: Set Sous Vide to desired temp for steak and time. I went for mid rare so I did 120 degrees for 90 minutes.

4: Remove from bag and pat dry. Sear for ~minute per side on cast iron in some ghee.

5: Let rest for ~10 min then slice and top w/ cracked pepper and flaky garlic salt.

6: ENJOY!

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Sous Vide Wagyu Ribeye

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