Southwest Chicken Bake

Name: Southwest Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Ingredients: avocado oil; boneless skinless chicken thighs; Pablono pepper; yellow onion; Palmini Rice; black beans; sweet corn; fire roasted diced tomatoes; fajita or Southwest seasoning; shredded mexican blend cheese; fresh chopped cilantro; light sour cream; diced avocado; hot sauce

15 mins prepServes 6

A delicious and healthy low-carb Southwest Chicken Bake that is perfect for weeknight dinners. It's packed with flavor and can be great for meal prep. This dish includes chicken, black beans, corn, and spices, all baked together for a satisfying meal.

6 servings

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Instructions

1: Dice up the veggies and chicken.

2: In a large oven-safe skillet over medium heat, drizzle in avocado oil. Once hot, add in the chicken and season generously. Sauté for about 4-5 minutes, then add in the peppers and onions. Mix and cook for another 4-5 minutes.

3: Add in the palmini rice, black beans, corn, and tomatoes. Mix and let cook for another 4-5 minutes.

4: Add more seasoning if needed and mix until well combined. Lower the heat and even out the skillet. Top it with an even layer of shredded cheese.

5: Bake at 400°F for 15-20 minutes.

6: Let cool for about 5 minutes, then plate it up and enjoy!

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Southwest Chicken Bake

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