A healthy and flavorful Southwest Steak Bowl that's easy to prepare in under 30 minutes. Packed with ingredients like steak, avocado, and a delicious corn and black bean salsa, this meal is sure to become a staple in your routine.
1: Prepare the corn and black bean salsa by combining all of the ingredients above. Place in fridge till ready to serve.
2: Prepare the creamy sweet chipotle sauce by combining all of the ingredients above. Place in fridge till ready to serve.
3: Cut steak into cubes then add to a large bowl. Drizzle in avocado oil and season heavily. Mix till well combined.
4: Cook the steak in a large greased skillet over medium-high heat for 6-8 minutes. Mix every few minutes until done to your liking.
5: Assemble your bowl & ENJOY!
