A delicious spicy grilled chicken sandwich featuring grilled chicken breast coated in avocado oil and seasoned with Honey Habanero, served in a grilled brioche bun with habanero mayo, spinach, seasoned tomato, pepper jack cheese, and bacon.
1: Slice the chicken breast in half lengthwise to make it thinner.
2: Coat the chicken with avocado oil and season with Honey Habanero.
3: Grill the chicken on direct heat for 2-4 minutes per side.
4: Finish cooking indirectly until the internal temperature reaches 165°F.
5: Stuff the grilled chicken between a grilled brioche bun with habanero mayo, spinach, seasoned tomato, pepper jack cheese, and bacon.
