Sriracha Teriyaki Chicken Wings | Cal Will Cook It
Sriracha Teriyaki Chicken Wings
10 mins prepServes 4
Delicious chicken wings seasoned and baked to achieve extra crispiness, then tossed in a flavorful teriyaki sauce with sriracha and honey. Perfectly garnished with sesame seeds and scallions.
1: Separate the wings then pat them dry with a paper towel.
2: Season with a good amount of salt, pepper, garlic powder and baking powder.
3: Place on baking sheet and bake for at 375°F for 30 minutes, then flip and crank oven up to 450°F and cook for another 30 minutes or so until crispy.
4: Place the wings in a large bowl and toss in the sauce.
5: Place back in the oven for 5-10 minutes for the sauce to get sticky.
6: Garnish with sesame seeds & scallions.
7: ENJOY!
