A delicious and elite breakfast combo featuring seasoned Bone-In NY Strip, eggs, and crispy sweet potatoes. The entire meal is topped with arugula and kimchi for an added kick.
1: Cook sweet potatoes in ghee over medium low heat until soft in the inside and crispy on the outside, about 20-25 minutes mixing every few.
2: Let steak come to room temp. Pat dry with paper towel and season. Sear in ghee over medium heat for 3-4 min per side and remove. Let rest for ~8-10 min.
3: Cook eggs in steak's residue to your liking.
4: Plate everything up & enjoy!
