Steak Egg & Cheese Breakfast Bagel | Cal Will Cook It
Steak Egg & Cheese Breakfast Bagel
10 mins prepServes 1
This incredible breakfast sandwich features a flavorful combination of steak, eggs, cheese, and avocado, all served on a toasted Asiago bagel with the addition of Truff Sauce for a gourmet touch.
1: Pat the steak dry, coat in olive oil then season both sides with salt, pepper and garlic powder.
2: Get a large skillet going over medium-high heat and add in 1-2 tbsp of ghee. Sear the steak for about 3-4 min per side or until it reaches 130° internal. Remove and let rest for 10 min before slicing.
3: Toast your bagel in the steak residue.
4: Scramble up the eggs in a bowl then pour them in the skillet. Let the eggs cook over low heat until firm and cooked through, then fold them into a square and top with cheese.
5: Add the avocado to a bowl, smash it up and season with EBTB seasoning.
6: Assemble your sandwich & ENJOY!
