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Steak Fajitas | Cal Will Cook It

Steak Fajitas

Steak Fajitas

30 mins prepServes 4

A quick and easy meal prep of steak fajitas served over cilantro lime jasmine rice. The dish combines seasoned steak with sautéed bell peppers and onions, all garnished with cilantro and lime for added flavor. Perfect for meal prepping and can be stored for up to four days.

4 servings

What you need

garlic powder

1 tsp garlic powder

avocado oil

1 fl oz avocado oil

cumin

1 tsp cumin

cooked jasmine rice

4 cup cooked jasmine rice

bell pepper

seasoning mix

1 seasoning mix

cilantro

1 bunch cilantro

lime juice

1 fl oz lime juice

chili powder

1 oz chili powder

dried oregano

1 oz dried oregano

jalapeno pepper

1 jalapeno pepper

brown onion

strip steak

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Instructions

1: Blend together your seasonings, also pull your steak out and let rest for 30 min.

2: Wash and slice your veggies.

3: Get a large pan going on medium heat and add olive oil then veggies. Season and sauté for 7 or so minutes till your liking.

4: While those are cooking, cut your steak into strips.

5: Once veggies are almost done, add steak to the pan. Season and cook for 2-3 minutes.

6: Add salt, juice of lime, and cilantro to cooked jasmine rice and mix.

7: Fill your containers, garnish with extra cilantro & ENJOY.

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