A sweet and savory steak fried rice made with a variety of ingredients including garlic ghee, sliced steak, peas and carrots, onion, Fresno pepper, eggs, jasmine rice, and flavorful seasonings. Quick and delicious!
1: Add ghee to a pan on medium heat. Once hot, add frozen peas and carrots. Cook for a few minutes then add in onion and pepper. Season and mix to combine.
2: Once veggies are cooked, push them to the side and add an egg. Scramble then mix it in.
3: Next, add in your steak, season, and let sear for a couple of minutes then mix that in as well.
4: Add in the rice. Make sure to break it up. Add the coconut aminos, honey, and more seasonings. Mix to combine, then let fry for a couple of minutes.
5: Lower heat, create a pocket in the middle and crack an egg in. Let cook until the white is firm.
6: Garnish and enjoy!
