A delicious post-workout meal of tri-tip steak and rosemary garlic fries, enhanced with honey balsamic chimichurri. This dish is not only packed with nutrients but also takes minimal effort to prepare.
1: Pat tri-tip dry then coat in olive oil and season heavy on all sides with the beef rub.
2: Place on the grill over medium-high heat (approximately 450°).
3: Flip after ~10 minutes and finish cooking until it reaches ~5 degrees short of your desired internal temperature.
4: Let it rest in the oven for ~15 minutes.
5: While the tri-tip is cooking, put together the chimichurri.
6: While the tri-tip is resting, cook the fries according to the bag directions.
7: Slice up the Tri-Tip & ENJOY!
