Steak Frites w/ Chimichurri

1: Pat steak dry then coat in olive oil and season heavy on all sides with steak rub.

2: Place on the wired rack and into the oven at 275°F until it reaches ~5-10 degrees shy of your desired internal temperature.

3: While the steak is cooking, put together the chimichurri and place in the fridge.

4: Peel the potato and cut into fry shape of choice.

5: Add to a large bowl, drizzle in some olive oil, season with salt, pepper and garlic powder then give it a good mix.

6: Place the fries on the air fryer basket, making sure to leave a little space between each one.

7: Once the steak is ready (I pulled mine at 125°F internal), take it out and put the fries in the oven.

8: Set it to air fry at 400°F and let cook until golden brown and crispy, should take about 10-15 minutes.

9: Add some beef tallow to a large skillet over medium-high heat and sear the steak for 1-5 minutes per side.

10: Remove the steak and let rest for ~10 minutes before slicing.

11: Plate it up & ENJOY!