A delicious Surf n Turf Burger made with a 1/2 lb grass fed beef patty, topped with avocado, spinach, pepper jack cheese, shrimp, and sriracha garlic mayo, all served on a toasted bun.
1: Cook the grass fed beef burger to your desired doneness.
2: Toast the bun lightly.
3: Assemble the burger by placing the cooked beef patty on the bun.
4: Layer the avocado, spinach, pepper jack cheese, and shrimp on top of the patty.
5: Drizzle with sriracha garlic mayo.
6: Place the top half of the bun over the assembled ingredients and enjoy!
