A quick and easy Low-Carb Surf & Turf Stir Fry ready in under 30 minutes, perfect for weeknight dinners or meal prep. This versatile recipe allows you to customize ingredients to your liking.
1: Thinly slice the bell peppers, onions, and steak.
2: Heat a large wok or skillet over medium-high heat and add ghee. Once hot, add the steak and season with salt, pepper, and garlic powder. Sear until ~80% done (3-4 minutes), then remove.
3: Repeat the same process with the shrimp, then take them out.
4: Add the peppers and onion to the pan. Sauté for ~5 minutes while mixing frequently, then add the garlic and ginger. Mix and add the Palmini Angel Hair, cooking for a few more minutes.
5: Return the steak and shrimp to the pan along with the stir fry sauce. Mix until well combined and continue cooking over medium heat, stirring every few minutes until the sauce thickens.
6: Plate it up, garnish, and enjoy!
