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Sweet Chili Garlic Sprouts | Cal Will Cook It

Sweet Chili Garlic Sprouts

Sweet Chili Garlic Sprouts

10 mins prepServes 4

Elevate your Brussels sprouts with this sweet chili garlic recipe that's simple to make and bursting with flavor. The combination of sweet chili garlic sauce, gochujang, and coconut aminos will pack a punch in every bite. Perfect as a side dish or a healthy snack.

4 servings

What you need

garlic powder

½ tsp garlic powder

coconut aminos

4 tbsp coconut aminos

pepper

½ tsp pepper

honey

1 fl oz honey

avocado oil

1 tbsp avocado oil

cane sugar

1 tsp cane sugar

gochujang

1 ½ tbsp gochujang

onion powder

½ tsp onion powder

salt

½ tbsp salt

sesame seed

1 oz sesame seed

red chili flakes

½ tsp red chili flakes

brussel sprouts

1 brussel sprouts

garlic

1 tbsp garlic

sweet chilli sauce

1 fl oz sweet chilli sauce

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Instructions

1: Prepare the sweet chili garlic sauce.

2: Wash, remove the stem and cut your Brussels in half.

3: Add to a large bowl with the sauce and give them a good toss.

4: Place on a baking sheet with parchment and roast at 425°F for about 25 minutes.

5: Drizzle with honey and top with sesame seeds.

6: ENJOY!

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