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Sweet N' Sticky Short Ribs | Cal Will Cook It

Sweet N' Sticky Short Ribs

Sweet N' Sticky Short Ribs

10 mins prepServes 2

These sweet and sticky short ribs are incredibly easy to make and take under 30 minutes. The sauce is the star of the dish, and you can substitute short ribs with steak, chicken, or shrimp if desired. Similar to a Korean dish called 'Galbi', this recipe offers a flavorful experience with a blend of spices and sauce.

2 servings

What you need

garlic powder

1 tsp garlic powder

pepper

salt

1 tsp salt

coconut aminos

⅛ cup coconut aminos

raw honey

¼ cup raw honey

ghee

1 cup ghee

sesame seed

1 oz sesame seed

green onion

1 bunch green onion

garlic

⅛ tbsp garlic

ginger

⅛ tbsp ginger

crushed red pepper

1 tsp crushed red pepper

short ribs

Checkout experience

Shop ingredients

Instructions

1: Pat meat dry then season on all sides generously.

2: Prep the sauce.

3: Sear the Short Ribs on a medium heat skillet in ghee or oil of choice for ~2-3 min on all sides.

4: Reduce heat to low and add in sauce. Base the meat for 1-2 min on both sides until the sauce thickens.

5: Plate them up. Drizzle more sauce over top and garnish.

6: Serve with rice and enjoy!

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