A healthy and delicious Sweet Potato Burger Bowl made with lean ground beef, roasted sweet potatoes, and various toppings. It's quick to prepare and packed with flavor, perfect for burger lovers looking for a lighter meal option.
1: Remove the skin and dice the sweet potatoes. Add to a large bowl, drizzle in some olive oil and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Mix to combine. Place in the oven at 400 degrees for 45-55 minutes or until soft on the inside and crispy on the outside.
2: Prepare all of your toppings and set aside.
3: Add the ground beef to a large greased skillet over medium-high heat. Break it up then season it with salt, pepper, garlic powder, onion powder, and smoked paprika. Let cook for 6-8 minutes, mixing every few minutes until done to your liking.
4: Assemble your bowl and enjoy!
