A simple and delicious way to use sweet potatoes, perfect for meal prep as they reheat well. These hash browns can be enjoyed with breakfast, adding a tasty and healthy twist to your morning routine.
1: Peel the potatoes then shred them with a grater.
2: Add to a large bowl and soak in cold water for a couple minutes then strain.
3: Squeeze the excess liquid out of the shredded potatoes then add back to the bowl.
4: Add the eggs, seasonings, and flour to the bowl and mix till all is well combined.
5: Take a scoop of the potato mixture and place on a greased baking sheet and form your hash browns. Make them your desired size and shape.
6: Place in the oven at 375°F for 20-25 minutes.
7: Remove them from the oven and lightly fry them in a little avocado oil over medium heat for a few minutes per side until nice and crispy.
8: Remove and garnish with a sprinkle of salt and parsley.
9: Serve them with whatever your heart desires and ENJOY!
