A healthy and delicious side dish featuring roasted acorn squash with a hint of sweetness from brown sugar and cinnamon. This recipe is simple and flavorful, perfect for pairing with savory dishes.
1: Cut the acorn squash in half, hollow out the seeds, and cut a bit of the bottom so they sit more flat when serving.
2: Rub the squash with oil and place it cut side down on a greased baking sheet.
3: Roast at 400 degrees F for about an hour.
4: Remove from oven, flip them over, coat with butter, sprinkle on brown sugar, and place back in the oven under the broiler for 3-5 minutes.
5: Remove from oven and let cool for a few minutes.
6: Top with cinnamon and ENJOY!
