Mini tacos made with corn tortillas, cubed grilled chicken, and a quick fresh salsa made of diced vegetables and spices. A healthy and delicious option for Taco Tuesday!
1: Cube the prepped grilled chicken.
2: Prepare the quick fresh salsa by combining diced red onion, diced tomato, finely chopped curley parsley, avocado oil, salt, pepper, and garlic powder to taste.
3: Assemble the tacos by placing the cubed chicken and salsa onto the mini corn tortillas.
4: Top with sour cream and drizzle pineapple tequila hot sauce over the tacos.
