This Taco Flat Bread is a protein-packed, low-carb dish that is delicious and fits perfectly into a healthy meal rotation. It features lavash bread topped with seasoned ground beef, cheese, fresh diced vegetables, and a dollop of sour cream.
1: Cook ground beef to liking and add taco seasoning. Set aside when done.
2: Spray Lavash Bread with Avocado Oil and bake on a wired rack for 3-4 minutes to crisp up.
3: Assemble flat bread with toppings and bake again at 350°F for 5-7 minutes.
4: Top with Sour Cream and cilantro.
5: ENJOY!
