A flavorful, healthy potato bowl loaded with lean ground beef, fresh toppings like pico de gallo and guacamole, ideal for meal prep. This dish is perfect for post-workout nourishment or as a quick lunch or dinner.
1: Prepare the Pico and guacamole then set in fridge.
2: Wash & dry the potatoes then dice them up into small cubes. Put them in a large bowl then add in olive oil and taco seasoning. Mix till well combined then place evenly on a lined baking sheet. Bake at 425°F for about 30-35 minutes, giving a quick mix half way.
3: While the potatoes are in the oven, prep your ground beef. Add the ground beef to a greased large skillet over medium-high heat. Break it up then add in taco seasoning. Mix and add more if needed. You may also add a bit of water or broth for extra moisture. Cook for 8-10 minutes, mixing frequently until done to your liking.
4: Remove potatoes from the oven and let cool for a few minutes.
5: Assemble your bowl & ENJOY!
