A quick and flavorful Taco Shrimp Bowl made with shrimp, a homemade corn and black bean salsa, and a creamy cilantro lime sauce. Perfect for lunch, dinner, meal prep, or date night.
1: Prepare the corn and black bean salsa. Remove corn from cob and roast over high heat for 3-5 minutes mixing frequently to prevent burning, then add to a bowl and let cool. While corn is cooling, prepare other ingredients. Combine all and place in fridge.
2: Prepare the creamy cilantro lime sauce and place in fridge.
3: Prepare the shrimp. Make sure they're clean and all the shell is removed then add to a large bowl with olive oil and taco seasoning. Mix till well combined.
4: Cook shrimp in large greased skillet over medium high heat for 2-3 min per side. Be careful to not over cook.
5: Assemble your bowl & ENJOY!
