Teriyaki Chicken Pineapple Bowl

1: Trim excess fat from the chicken breast and slice it thinly.

2: Slice the Anaheim pepper, red bell pepper, and onion.

3: In a large skillet on medium-high heat, add some cooking oil and then add the sliced chicken.

4: After a few minutes, add the sliced peppers and onions to the pan.

5: Season with salt, pepper, and garlic powder to taste.

6: Slice the pineapple in half and hollow it out carefully.

7: Dice the pineapple and add it to the pan with chicken and veggies.

8: Add teriyaki sauce to the mixture and mix everything together.

9: Lower the heat to simmer.

10: Fill the hollowed pineapple with the chicken and vegetable mixture and garnish with scallions and sesame seeds.

11: Add sriracha for an extra kick if desired.