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Teriyaki Pepper Steak | Cal Will Cook It

Teriyaki Pepper Steak

Teriyaki Pepper Steak

10 mins prepServes 2

This quick and easy Teriyaki Pepper Steak takes only about 20 minutes to prepare. Made with thinly sliced ribeye, colorful bell peppers, onions, and topped with your favorite teriyaki sauce, it’s a delicious way to satisfy your cravings. Serve it over jasmine rice and garnish with green onions and sesame seeds for an extra touch.

2 servings

What you need

salt

onion

teriyaki sauce

1 teriyaki sauce

green onion

garlic powder

1 garlic powder

pepper

jasmine rice

olive oil

onion powder

sriracha

green bell pepper

1 green bell pepper

cayenne pepper

1 cayenne pepper

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Instructions

1: Slice up your pre-sliced ribeye into strips and do the same to your veggies.

2: Get a pan going on medium heat and add some olive oil.

3: Once hot, add in your veggies, season to taste with the listed seasonings, and sauté for 5-8 minutes until they begin to soften & char.

4: Set veggies aside and crank the heat up to medium-high, add a little more oil.

5: Once hot, add in the steak, season to taste, and cook for 2-3 minutes.

6: Lower heat down, add in the veggies and teriyaki sauce & Sriracha. Mix until well combined.

7: Serve with jasmine rice, garnish & ENJOY!

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