Teriyaki Salmon Bowl

1: Prepare rice according to directions on package.

2: Place the salmon in a large bowl and add salt, pepper, garlic powder, onion powder, and teriyaki sauce. Carefully mix until all pieces are evenly covered.

3: Place the salmon on a lined baking sheet. Brush the extra sauce over the top and bake in the oven at 400°F for 10-12 minutes, then broil for 1-2 minutes to finish.

4: While the salmon is cooking, boil broccoli until fork tender, then strain. Drizzle in some olive oil and season with salt, pepper, and garlic powder. Mix until well combined.

5: Assemble your bowl, garnish, and enjoy!