These Tri-Tip and Egg Tacos are a perfect blend of flavors for a weekend breakfast or brunch, featuring grilled tri-tip, sunny side up eggs, and chimichurri sauce. The tacos are easy to prepare and will surely be a hit!
1: Put together the chimichurri then place in the fridge.
2: Trim the tri-tip to your liking then pat dry with a paper towel, coat with olive oil and season generously on all sides.
3: Place on the grill over medium-high heat with the lid closed. Flip after 10-12 minutes then let finish cooking until you reach desired internal temp. I pulled mine off at 125°F internal for a nice medium rare finish. Let rest for 10-15 minutes before dicing.
4: While the tri-tip is resting, cook up your sunny side up eggs and heat up tortillas.
5: Assemble your tacos & ENJOY!
