A flavorful post-workout meal featuring grilled Tri-Tip steak and rosemary garlic fries. Ready in about 40 minutes and packed with nutrients, this recipe is perfect for those looking to enjoy delicious food while meeting their fitness goals.
1: Pat tri-tip dry then coat in olive oil and season heavy on all sides with the beef rub. Place on the grill over medium-high heat.
2: Flip after approximately 10 minutes and finish cooking until it reaches about 5 degrees short of your desired internal temperature.
3: Let the tri-tip rest in the oven for around 15 minutes.
4: In the meantime, prepare the chimichurri by mixing the chimichurri seasoning, balsamic vinegar, finely diced red onion, extra virgin olive oil, honey, and season with salt and pepper.
5: While the tri-tip is resting, cook the fries according to the bag directions.
6: Slice up the tri-tip and enjoy!
