Easily prepared truffle garlic Parmesan smashed potatoes that serve as a perfect side dish. These flavorful potatoes are bursting with taste and are great whether served with a meal or enjoyed on their own.
1: Boil potatoes until fork tender, about 10 minutes, then remove from water and let cool.
2: Combine olive oil, minced garlic, parsley, salt, and pepper.
3: Smash potatoes down to about 1/2 inch thick, spraying whatever you use to prevent sticking.
4: Place on greased baking sheet and brush them with the mixture. Grate Parmesan over top.
5: Roast at 450°F for about 35-45 minutes.
6: Top with more Parmesan, parsley, and a drizzle of Truffle Oil.
7: Enjoy!
