Tuscan Inspired Chicken Pasta

1: Strain and rinse the palmini linguine and set aside.

2: Coat the chicken breast with olive oil and season generously on both sides. Cook over medium heat for 4-5 minutes per side or until the largest breast reaches 160-165 degrees internal. Remove from pan and let rest.

3: Lower the heat and deglaze the pan with white cooking wine. Add the garlic, artichokes, sun dried tomatoes, and spinach. Mix and cook down for 4-5 minutes. Season similar to chicken and add in the palmini linguine. Mix well and let cook for another 3-4 minutes.

4: Slice up the chicken breasts.

5: Plate it up, top with fresh grated parmesan, garnish with parsley and enjoy.